Copyright: Anna Maltseva /


Even if you're not vegetarian or vegan, this restaurant is definitely worth a visit because of its successful recipe to offer healthy but tasty food at the same time. Not to be missed: the delicious soups.


Traditional Romanian cuisine is big and hearty and it is characterised by the use of genuine, local ingredients to produce dishes of a distinctly central European flavour, with Turkish influences. The most popular ingredients you will find here are the various types of pork, cabbage, potatoes and mamaliga – a cornmeal similar to Italian polenta. Over the last decade or so, international food has become popular and you will find Mediterranean eateries all over the city.