Cucina Moderna

Timisoara

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Cucina Moderna

Local recipes cooked in a more modern way, adding an exotic touch. If you're still not convinced that this restaurant is worth the visit, just think about the quantity and variety of food and wines, the refined presentations, the cosy atmosphere and you soon will be.

Dining

Traditional Romanian cuisine is big and hearty and it is characterised by the use of genuine, local ingredients to produce dishes of a distinctly central European flavour, with Turkish influences. The most popular ingredients you will find here are the various types of pork, cabbage, potatoes and mamaliga – a cornmeal similar to Italian polenta. Over the last decade or so, international food has become popular and you will find Mediterranean eateries all over the city.