Restaurant Sabres


Copyright: Cyril Hou /

Restaurant Sabres

Here seafood is the main protagonist, but obviously there is a lot to choose from, even for vegetarians, and always in the Mediterranean style. Not to be missed: seafood tagliatelle with tomato sauce and herbs.


Traditional Romanian cuisine is big and hearty and it is characterised by the use of genuine, local ingredients to produce dishes of a distinctly central European flavour, with Turkish influences. The most popular ingredients you will find here are the various types of pork, cabbage, potatoes and mamaliga – a cornmeal similar to Italian polenta. Over the last decade or so, international food has become popular and you will find Mediterranean eateries all over the city.